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From Philippines Photo Album 9 |
I also liked the lapu lapu, which is a local fish, and it had a bread-like coating on top and it was soft inside.
To top it off, I like the suckling pig and the skin is hard and inside it is juicy.
In conclusion, I like the duck eggs and it has a salty taste to it.
Submitted by:
Anthony Ng
Toronto Aktion Club President and Awesome Philippines SCAW Travelling Team Member